In an age where promoting your restaurant on social networks is a necessity, other than buying Facebook ads to promote your restaurant, ratings are also important because the ratings from real users greatly impact customers’ decision to buy these days. …
It is well-known that location is vital to restaurant businesses. Restaurants at crowded locations have better sales opportunities than restaurants in poorly-trafficked locations. In reality, however, it might be impossible for us to pick great locations as we want. That’s …
Although Thailand is number-one out of 184 countries worldwide in handling the spread of Covid-19, the impact is that its domestic economy is stalled, especially for the tourism sector which is one of the top businesses generating cash flow for …
Although the current situation seems more hopeful for restaurant businesses relative to other business groups, since the customers and their buying power are returning, most still have the same opinion that their sales just aren’t the same as before Covid …
Your restaurant’s new, but you don’t have any customers because of local competition that regular customers are so fond of that it’s hard for them to try new things. Has anyone ever been in a situation like this before? Let’s …
The launch of Robinhood, a sensational new food delivery app by SCB, has shaken the entire restaurant business field, especially since the app’s selling point is that it doesn’t collect GP, which is a painful point for restaurants and the …
Let’s dive right into the topic. How do you send targeted Facebook advertisements to increase sales? Especially since practically every restaurant has to experience heavy competition in the delivery market, how do you get your restaurant and orders known? …
Thailand has always been a destination for transnational tourists. In 2019, the estimated revenue from transnational tourists is about 2.04 trillion baht generated by about 39.8 million tourists. Furthermore, the Tourism Authority of Thailand plans to generate 2.22 trillion baht …
A: “Hey, my restaurant is awfully quiet. What should I do?” B: “Why don’t you offer promotional discounts? Maybe about 20%? If not, then how about offering a promotion where four people pay for three? Go ahead and do it. …
We‘ve often seen giant food servings over the past four or five years on social media. Admittedly, they’re an interesting strategy for creating distinction. They can also turn an ordinary and little-known restaurant into a popular destination on social media …